- On May 12, 2022
- In Tips for travellers
It’s hard to find good, spicy food in Amsterdam. If you’re looking for a delicious meal that will set your taste buds on fire, you’re going to have a tough time finding it in Amsterdam. The city is known for its cheese and bitterballen, but if you’re looking for something with a bit more of a kick, you’re out of luck.
We’ve got the perfect solution for you. Our list of the best spicy restaurants in Amsterdam will help set your taste buds on fire. From Thai food to Indian cuisine, we’ve got something for everyone. So why not try one of our amazing spicy dishes today?
Top Spicy Food Restaurants in Amsterdam
1 | Sichuan
This is perhaps the most spicy food restaurant in town. At restaurant Sichuan they take spicy cooking very seriously. The name of the restaurant says enough; Sichuan is a province in China known for its extremely spicy cuisine.
All the dishes on the menu are spicy, but the chungking chili chicken is way beyond it. The chicken is prepared in a large wok and overloaded with chili and Qiubei pepper. When you bite through the peppercorns, a numb feeling occurs in your mouth, as if you were at the dentist’s.
This narcotic feeling in combination with the heat of the chili is also called ma la, or narcotic hot. Restaurant Sichuan is located in the Red Light District and one of the many spicy food restaurants of Amsterdam Chinatown.
Location of restaurant: Warmoesstraat 17, Red Light District, Amsterdam.
2 | Restaurant Kinnaree
This is definitely one of the best spicy food restaurants in Amsterdam! Thai cuisine is known for being spicy, and restaurant Kinnaree is no exception to that rule. The menu is full of delicious traditional hot Thai dishes.
Looking for something really spicy? Pad phed is the spiciest dish on the menu. It is the only dish that has all three peppers (maximum spicy) to its name.
Pad phed is a chili sauce that can be combined from the menu with ingredients such as chicken, fish or beef. The word “phed” in the dish literally means “spicy”; there are countless of red chillies in the sauce.
What makes Thai food spicy?
There are a few factors that contribute to the heat in Thai food. First, many Thai dishes use fresh chili peppers, which are notoriously spicy. Additionally, Thai cuisine often incorporates a variety of spices, including ginger, garlic, and peppercorns, which can all add to the heat of a dish. Finally, certain Thai sauces and pastes, such as nam prik pao and Sriracha, are particularly spicy and can turn even the mildest dish into a fiery culinary experience.
So if you’re looking for a spicy meal, Thai food is a great option. Just be sure to ask your server how spicy the dish is before you dive in – otherwise, you may end up in for a very spicy surprise.
Location of restaurant: Eerste Anjeliersdwarsstraat 14
3 | Balti House
Restaurant Balti House opened its doors back in 1997 and was the first restaurant in Amsterdam to introduce to the original Balti dishes: an Indian curry that doesn’t hold back from using peppers.
Guests at Balti can indicate how hot they want certain dishes to be. For the real spicy enthusiast there is the vindaloo: a dish with chicken lamb or chicken breast in a madras curry sauce that contains extra lots of black pepper, ginger and garlic.
To quench the burning mouth, rice or naan bread is served as a side to the dish.
Location of restaurant: Albert Cuypstraat 41
4 | Aneka Rasa
Sambal is an Indonesian spice mixture traditionally made from ground chillies and it sets the tone at restaurant Aneka Rasa. Those who order the rijsttafel (rice table) here will receive a selection of dishes with spicy sauces. One of these dishes is the sambal goreng buncis: green beans in a spicy coconut sauce.
If you want to add an extra scoop, you should try the sambal goreng telor: braised eggs in a Balinese sauce that are guaranteed to give you drops of sweat and a red head. After the meal, a good piece of delicious spekkoek is waiting.
Location of restaurant: Warmoesstraat 25-29
5 | Restaurant Nyonya
Restaurant Nyonya is all about the red pepper. It’s present in the logo, on a long pendulum throughout the restaurant and in the many spicy traditional Malaysian dishes that are on the menu.
What is Malaysian food?
Malaysian food is both delicious and diverse, blending influences from China, India, and Indonesia. Malaysian cuisine often features noodles, rice, and spices, as well as meats like chicken, beef, and fish.
One of the most popular Malaysian dishes is nasi lemak, a coconut milk-infused rice dish that is usually served with a variety of side dishes like fried chicken, eggs, vegetables, and shrimp paste.
Other classic Malaysian dishes include satay (skewered meats grilled over an open flame), rendang (a spicy coconut milk-based curry), and laksa (a noodle soup made with coconut milk and chili peppers). Whether you’re in the mood for something sweet or savory, Malaysian food is sure to satisfy.
The icing on the cake is the Nyonya bami soup, with shrimps, bean sprouts and mushrooms. The bright red color of the soup will scare many, but the real red pepper lover has hit the jackpot.
Location of restaurant: Kloveniersburgwal 38
Spicy Food Benefits
If you’re a fan of spicy food, you’re in luck. Not only is spicy food delicious, but it also comes with a host of health benefits.
- Spicy food can help to boost your metabolism and burn more calories.
- It can help to fight inflammation and improve your circulation.
- Spicy food has also been linked to better cognitive function and a lower risk of dementia.
So next time you’re in the mood for something spicy, don’t hesitate to indulge. Your body will thank you for it.
How do Chinese restaurants make dishes more spicy?
There are a few different ways that Chinese restaurants can make their dishes more spicy. One way is to add more chili peppers to the dish. This will give it an immediate spicy boost. Another way is to add Sichuan peppercorns, which have a numbing effect as well as a spicy flavor. Finally, they could add ginger or garlic, both of which have a strong flavor that can add some spice to a dish. Of course, every restaurant is different, so it’s always best to ask how spicy a dish is before ordering it. That way you can get exactly the level of spice you’re looking for.
How to stop burning poop after eating spicy food?
Burning poop can be a real pain, literally. It can happen after eating spicy food or due to certain medical conditions. There are a few things you can do to ease the burning sensations.
Over-the-counter medications like Pepto-Bismol, Kaopectate, and Imodium can help to relieve burning poop. Probiotics may also be helpful in reducing burning sensations.
You can also try changing your diet by avoiding spicy foods and eating more high-fiber foods. If burning poop is a persistent problem, it’s best to see a doctor to rule out any underlying medical conditions.
When can i eat spicy food after wisdom teeth removal?
Most people will be able to eat spicy food soon after wisdom teeth removal, but it is important to wait until the area is healed.
Stitches are usually removed within a week, and once they are out, you can slowly start to introduce spice back into your diet. It is important to listen to your body, and if you experience any pain or discomfort, stop eating spicy food and speak to your dentist.
In most cases, however, wisdom teeth removal will not affect your ability to enjoy spicy dishes. So go ahead and add some extra heat to your next meal. Your wisdom teeth will thank you.
If you’re looking for a spicy food adventure in Holland, then you need to check out some of these best spicy food restaurants in Amsterdam. From traditional curries to modern twists, these places will leave your taste buds tingling with delight. And if you know of any other great spots for fiery fare, be sure to let us know in the comments below!
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